PHILOSOPHY OF THE SEEMÖWE KITCHEN
Kitchen Principles
Everything that leaves our kitchen – professionally prepared, perfectly seasoned, and lovingly arranged.
Member of the Guild of Established Swiss Restaurants – for quality, regionality, and Swiss hospitality.
OUR PHILOSOPHY
Cooking with Conviction
In the Seemöwe kitchen, health, quality, and sustainability come first. We cook wholesome, gluten-free whenever possible, and offer plenty of lactose-free dishes.
We bake our own bread. We use vegetable stock for cooking, raw sugar whenever possible – and vegan dishes also have a permanent place on our menu.
Our kitchen and service team regularly trains apprentices – because the gastronomy sector needs young talent to pass on knowledge to.
OUR PHILOSOPHY
COOKING WITH CONVICTION
In the Seemöwe kitchen, health, quality, and sustainability come first. We cook wholesome, gluten-free whenever possible, and offer plenty of lactose-free dishes.
We bake our own bread. We use vegetable stock for cooking, raw sugar whenever possible – and vegan dishes also have a permanent place on our menu.
Our kitchen and service team regularly trains apprentices – because the gastronomy sector needs young talent to pass on knowledge to.
THE FOUR PILLARS
What guides us
We cook Wholesome
✔︎ Health is our top priority
✔︎ At least ⅓ of a flour-based dish must be whole grain
✔︎ We get the most out of our products
✔︎ Prepare vegetables colorfully and tastefully
✔︎ Use vegetable stock for cooking
✔︎ We use raw sugar whenever possible
✔︎ Vegan dishes also have their place
WE COOK GLUTEN-FREE
✔︎ All sauces and soups (except flour-based soup)
✔︎ Side dishes, meat and fish dishes
✔︎Pasta available gluten-free upon request
✔︎ Desserts gluten-free where possible (e.g., Tiramisu)
✔︎ The large fryer is always gluten-free
✔︎ We bake our own bread
WE cook LACTOSE-FREE
✔︎ Soups as lactose-free as possible – cream served separately
✔︎ Soups can be seasoned with Flora Plant
✔︎ Crispy baskets gluten- and lactose-free
✔︎ Pastry dough also prepared lactose-free
WE COOK sustainably
✔︎ Regional producers preferred
✔︎ Seasonal ingredients are central
✔︎ Food waste is actively minimized
✔︎ Conscious use of resources in the kitchen
THE FOUR PILLARS
What guides us
We cook wholesome
- Health is our top priority
- At least ⅓ of a flour-based dish must be whole grain
- We get the most out of our products
- Prepare vegetables colorfully and tastefully
- Use vegetable stock for cooking
- We use raw sugar whenever possible
- Vegan dishes also have their place
We cook gluten-free
- All sauces and soups (except flour-based soup)
- Side dishes, meat and fish dishes
- Pasta available gluten-free upon request
- Desserts gluten-free where possible (e.g., Tiramisu)
- The large fryer is always gluten-free
- We bake our own bread
We cook lactose-free
- Soups as lactose-free as possible – cream served separately
- Soups can be seasoned with Flora Plant
- Crispy baskets gluten- and lactose-free
- Pastry dough also prepared lactose-free
We cook sustainably
- Regional producers preferred
- Seasonal ingredients are central
- Food waste is actively minimized
- Conscious use of resources in the kitchen
Indulgence & Relaxation
Ready for a table with a lake view?
Contact us
Do you have questions? We look forward to your message and will get back to you as soon as possible.
ADDRESS
Hotel Restaurant Seemöwe AG
Hauptstrasse 54
8594 Güttingen
PHONE
+41 71 695 10 10
Emergency: +41 78 689 46 40
info@seemoewe.ch
