The Seemöwe Team
We live hospitality
Warm, professional, and passionate – our team looks forward to your visit.
PHILOSOPHY · VISION · MISSION
Our Mission Statement
The well-being of our guests is our top priority. As a four-star Thurgau wellness hotel, we impress with our wellness and fitness offerings, regional diversity, wholesome cuisine, and sustainable practices.
Our Guests
Our guest is our greatest asset. Fulfilling the wishes of our guests is our primary objective – we deliver unique service and quality.
Cooperation Partners
SQHI, Thurgau Tourism, GastroSuisse, HotellerieSuisse, and others. Cooperation must be fair – a win-win situation is important to us.
Suppliers
Regionality first, then Swissness, then Europe. We primarily support regional producers – under fair conditions for both sides.
Employees
We maintain relationship-oriented cooperation with open communication, a positive atmosphere, and high employee satisfaction.
Training
We train chefs, restaurant specialists, and hotel communication specialists. Our industry is only as strong as our expertise.
Community & Region
The people and associations of Güttingen are close to our hearts. We support the region with affordable lunch menus and a meal delivery service.
Our Guests
Our guest is our greatest asset. Fulfilling the wishes of our guests is our primary objective – we deliver unique service and quality.
Suppliers
Regionality first, then Swissness, then Europe. We primarily support regional producers – under fair conditions for both sides.
Training
We train chefs, restaurant specialists, and hotel communication specialists. Our industry is only as strong as our expertise.
Cooperation Partners
SQHI, Thurgau Tourism, GastroSuisse, HotellerieSuisse, and others. Cooperation must be fair – a win-win situation is important to us.
Employees
We maintain relationship-oriented cooperation with open communication, a positive atmosphere, and high employee satisfaction.
Community & Region
The people and associations of Güttingen are close to our hearts. We support the region with affordable lunch menus and a meal delivery service.
Your Hosts
The Seemöwe Team
Warm, professional, and passionate – our team looks forward to your visit.
Management & Leadership
Josef Bilgery-Harder
OWNER · CHAIRMAN OF THE BOARD
Lends a hand wherever help is
needed. A multi-talent.
Erika Bilgery-Harder
HOST · MANAGEMENT
Host, acting head chef, apprentice trainer. Always has an open ear
for guests and employees.
Reception Team
Astrid Cavegn
ADMIN · FINANCE · HR · DEPUTY MANAGER
The host's right hand – responsible for the entire hotel area.
Evelyn Bucher
RECEPTIONIST
Amelie Buchberger
HOTEL COMMUNICATION SPECIALIST IN TRAINING
Service Team
Sonia Pinto
CHEF DE SERVICE
The 'Big Mama' for her entire service team – caring, warm, and a true professional.
Nikola Klusackova
SERVICE STAFF
A cheerful soul. Always in a good mood and loves her work!
Angel Martinez
RESTAURANT SPECIALIST IN TRAINING
The young man with 6 languages – a talent!
Nikola Klusackova
SERVICE STAFF
A cheerful soul. Always in a good mood and loves her work!
Kiara Langhart
RESTAURANT SPECIALIST IN TRAINING
Nina Ammann
RESTAURANT ASSISTANT IN TRAINING
Suthanya Werner
BREAKFAST FAIRY
Kitchen Team
Christoph Bakowski
HEAD CHEF
Our wizard in the kitchen – caring and strong in execution.
Kunam Suntharam
SOUS CHEF
Production talent, strong character, and with a sense of humor.
Manuel Graziani
CHEF DE PARTIE
Our all-rounder in the kitchen – always has an open ear for colleagues.
Enayath Nazari
KITCHEN & GARDEN STAFF
Housekeeping Team
opening hours
We are here for you all year round
| Monday | Closed | |
| Tuesday - Friday | April – Nov | 11 AM – 9:30 PM |
| Dec – March | 9 AM – 11 PM | |
| Saturday | April – Nov | 8 AM – 11 PM |
| Dec – March | 9 AM – 11 PM | |
| Sunday & Holidays | April – Nov | 8 AM – 9 PM |
| Dec – March | 9 AM – 9 PM |
| Dec 21, 2025 | Restaurant until 8:00 PM |
| Dec 23, 2025 | 08:00 AM – 11:00 PM |
| Dec 24, 2025 | Closed |
| Dec 25 + 26 | 09:00 AM – at least 9:00 PM |
| Dec 27–30 | 09:00 AM – at least 9:00 PM |
| Dec 31, 2025 | Closed until 6:00 PM afterwards: New Year's Eve Gala Evening |
| Jan 1, 2026 | Closed |
Restaurant & Bistro
| Monday | Closed | |
| Tuesday - Friday | April – Nov | 11 AM – 9:30 PM |
| Dec – March | 9 AM – 11 PM | |
| Saturday | April – Nov | 8 AM – 11 PM |
| Dec – March | 9 AM – 11 PM | |
| Sunday & Holidays | April – Nov | 8 AM – 9 PM |
| Dec – March | 9 AM – 9 PM |
Holidays 2026
| Dec 21, 2025 | Restaurant until 8:00 PM |
| Dec 23, 2025 | 08:00 AM – 11:00 PM |
| Dec 24, 2025 | Closed |
| Dec 25 + 26 | 09:00 AM – at least 9:00 PM |
| Dec 27–30 | 09:00 AM – at least 9:00 PM |
| Dec 31, 2025 | Closed until 6:00 PM afterwards: New Year's Eve Gala Evening |
| Jan 1, 2026 | Closed |
Become part of the team
Vacancies
No current vacancies
We currently have no advertised positions – but we are always happy to receive speculative applications. Please send us your documents directly.
